Shakshuka

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Shakshuka. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Shakshuka is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shakshuka using 16 ingredients and 10 steps. Here is how you can achieve that.

Cocina mediterránea, unos lo llaman Shakshuka, otros huevos en purgatorio, otros ratatouille otros huevos con pisto, esta es mi ‘versión’

Ingredients and spices that need to be Make ready to make Shakshuka:

1. 4 huevos
2. 1 cebolla blanca
3. 1 cebolla morada
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1 pimiento amarillo
7. 2 dientes ajo pelados
8. Al gusto cilantro
9. Al gusto comino
10. Al gusto pimentón (o paprika)
11. 1 pizca canela en polvo
12. Al gusto sal y pimienta
13. 1 pizca raz-el-hanout
14. Al gusto cayena o guindilla
15. 1/2 vaso vino palo cortado
16. 300 gr tomate rallado/picado/passata

Steps to make to make Shakshuka

1. Picar las cebollas en juliana y poner a pochar en Aceite de oliva
2. Limpiar picar los pimientos en juliana y añadir a fuego lento y dejar que se vayan pochando con la cebolla,
3. Mientras se van pochando, voy añadiendo los ajos picados, las especias y el vino y removiendo hasta que ven bien pochados
4. Añado un bote de tomate triturado o rallado (yo utilicé passata de la marca Mutti, pero también se puede rallar tomate natural maduro) y voy removiendo hasta que va reduciendo y queda una pasta homogénea.
5. A fuego lento pruebo de sabor y removiendo voy rectificando con las especias, y a mí que me gusta un poquito picante añado cayena o guindilla
6. Caliento el horno a 180 en la parte superior
7. Hay gente que le añade taquitos de queso mozzarella, o scamorza y los mezcla bien
8. Se rompen los huevos encima de la mezcla y lo meto al horno hasta que veo que los huevos están bien hechos
9. Lo retiro y decoro con hojas de cilantro
10. Acompañado con un buen pan crujiente está de lujo!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Shakshuka. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!