Salpicón de pulpo a la mexicana

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Salpicón de pulpo a la mexicana. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salpicón de pulpo a la mexicana is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Salpicón de pulpo a la mexicana is something that I have loved my entire life.

Many things affect the quality of taste from Salpicón de pulpo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de pulpo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de pulpo a la mexicana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de pulpo a la mexicana estimated approx 4h (10 min de trabajo).

To get started with this recipe, we must first prepare a few components. You can have Salpicón de pulpo a la mexicana using 9 ingredients and 5 steps. Here is how you cook that.

Esta receta es una invención mía, entre las añoranzas de Mexico y lo mucho que me encanta el pulpo.
Fresquita, rápida, fácil…
Al pico de gallo le puedes añadir mango también, la mezcla de sabores es explosiva ♥️🤤

Ingredients and spices that need to be Make ready to make Salpicón de pulpo a la mexicana:

1. 125 gr pulpo cocido y troceado
2. 2 tomates maduros
3. 1 cebolla dulce pequeña
4. 1 aguacate
5. al gusto Cilantro
6. 1 lima
7. 4-5 rajas jalapeño
8. al gusto Salsa Valentina (opcional)
9. al gusto Sal

Instructions to make to make Salpicón de pulpo a la mexicana

1. Pica el tomate, la cebolla, el cilantro y el jalapeño y lo pones todo junto en una fuente
2. Añades sal, el zumo de 1 limón (si tienes limas, que sean 2), la salsa Valentina y remueves todo bien.
3. Reservas en el frigo durante 2-3h para que macere el sabor, tapando la fuente con papel de plástico
4. Pasadas las 2-3h le añades el aguacate bien picado y el pulpo y mezclas bien.
5. Lo puedes servir o bien en tortillas de taco, o en tosta (tortita de maíz dura)

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Salpicón de pulpo a la mexicana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!