Salchichas frescas al curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salchichas frescas al curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salchichas frescas al curry is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Salchichas frescas al curry is something which I've loved my entire life.

Many things affect the quality of taste from Salchichas frescas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas frescas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas frescas al curry is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas frescas al curry estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Salchichas frescas al curry using 8 ingredients and 8 steps. Here is how you cook that.

Un plato rico y con un sabor espectacular, picante al gusto según la mezcla de curry

Ingredients and spices that need to be Take to make Salchichas frescas al curry:

1. 500 gramos salchichas frescas
2. 1 cucharada curry (he mezclado dulce, picante y London)
3. 2 cucharadas harina
4. 1/2 cebolla blanca grande
5. 1 diente ajo
6. 1 zanahoria mediana
7. 500 ml caldo de carne
8. Aceite de oliva virgen extra

Steps to make to make Salchichas frescas al curry

1. Si no tenéis caldo de carne lo primero es hacerlo. Yo suelo tener congelado, lo he descongelado y lo he calentado
2. Picar muy pequeños la cebolla, el ajo y la zanahoria
3. En una sartén con un poco de aceite de oliva virgen extra dorar las salchichas, retirar y cortar en trozos no muy pequeños
4. En la misma sartén y a fuego suave pochar la cebolla y el ajo. Cuando estén blandos añadir el curry (yo he puesto a partes iguales curry dulce, picante y London, pero las cantidades al gusto) y rehogar bien. Añadir la harina y tostar
5. Añadir el caldo de carne, la zanahoria y las salchichas reservadas
6. Dejar hacer unos 6-7 minutos hasta que espese la salsa y las salchichas estén hechas
7. Emplatar y servir caliente recién hecho. Acompañar al gusto, yo con arroz blanco rehogado
8. Buen provecho!!!

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So that is going to wrap it up with this exceptional food How to Make Quick Salchichas frescas al curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!