Saladitos variados al gusto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Saladitos variados al gusto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Saladitos variados al gusto is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Saladitos variados al gusto is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Saladitos variados al gusto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saladitos variados al gusto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saladitos variados al gusto is 3 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saladitos variados al gusto estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Saladitos variados al gusto using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Saladitos variados al gusto:

1. Atún con tomate
2. Queso azul
3. 1 huevo
4. Paté a la pimienta
5. 2 lonchas queso
6. 3 lonchas pavo
7. 1 masa de hojaldre
8. Semillas de sésamo

Steps to make to make Saladitos variados al gusto

1. Expandir la masa de hojaldre y dividirla en cuatro.
2. Cada carril de hojaldre rellenarla al gusto, en mi caso elegí los ingredientes de arriba, pero se puede hacer con lo que se quiera
3. Batir el huevo y pintar sólo un lado para que haga de pegamento.
4. Enrollar los carriles con cuidado de que no se rompa el hojaldre y usando el huevo como pegamento.
5. Cortar los turulos al gusto, para poder hornearlos
6. Pintar con en horno antes batido y añadir lo que guste, en mi caso, semillas de semamo
7. Precalentar el horno a 200° y una vez precalentado, poner a media altura con ambos lados durante 15 minutos. Pasado ese tiempo, añadir aire durante unos minutos he ir vigilando.

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So that is going to wrap it up for this special food How to Prepare Ultimate Saladitos variados al gusto. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!