Pulpo en salsa con guisantes

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pulpo en salsa con guisantes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pulpo en salsa con guisantes is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pulpo en salsa con guisantes is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pulpo en salsa con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo en salsa con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo en salsa con guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo en salsa con guisantes estimated approx 1h y 30minutos.

To begin with this recipe, we must first prepare a few components. You can have Pulpo en salsa con guisantes using 13 ingredients and 7 steps. Here is how you can achieve that.

Una receta casera de mi casa tuvimos durante muchos años una pescadería y sabemos mucho de pescado y recetas increibles

Ingredients and spices that need to be Take to make Pulpo en salsa con guisantes:

1. 1 kilo pulpo
2. 300 gramos guisante
3. 1 cebolla grande
4. 1 pimiento rojo
5. 1 pimiento verde
6. 2 dientes ajo
7. 150 ml de vino blanco
8. 1 pastilla Avecrem pescado
9. 1 vaso agua de la cocción del pulpo
10. Sal y pimienta
11. Perejil
12. 300 g tomate triturado
13. 1 hoja laurel

Steps to make to make Pulpo en salsa con guisantes

1. 1 paso cocemos el pulpo durante 20 minutos a fuego medio alto
2. 2 paso realizamos un sofrito cebolla pimiento rojo el verde, ajo
3. Una vez realizado el sobrino vertemos el tomate triturado
   Sofreímos un rato y añadimos el vino blanco
4. Segidamante cortamos el pulpo en rodajas y freímos con poco de aceite un ajo y perejil durante 5 minutos moviéndolo
5. Vertemos todo el pulpo con el aceite y añadimos los guisantes y el vaso de caldo de la cocción del pulpo y la pastilla de Avecrem pescado
6. Dejamos 5 minutos y listo perejil para decorar y a disfrutar RICO RICO😉
7. 

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Pulpo en salsa con guisantes. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!