Pechuga de pollo rellena y envuelta en bacon con patatas al horno

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo rellena y envuelta en bacon con patatas al horno. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechuga de pollo rellena y envuelta en bacon con patatas al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena y envuelta en bacon con patatas al horno estimated approx 1h 15min aprox.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo rellena y envuelta en bacon con patatas al horno using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena y envuelta en bacon con patatas al horno:

1. 2 pechugas de pollo
2. 250 gramos bacon
3. Tomate concentrado o frito
4. Ajo, pimienta, tomillo, sal y aceite de oliva
5. 4 patatas grandes
6. 1 manzana grande o dos normales
7. Caldo de carne o pastilla sabor
8. 1 vasito vino blanco
9. Agua

Instructions to make to make Pechuga de pollo rellena y envuelta en bacon con patatas al horno

1. Abre la pechuga de pollo y ponle las tiras de bacon, el tomate, el ajo y salpimentar al gusto
2. En un papel film poner las tiras de bacon al gusto y envolver la pechuga de pollo. Reservarla en la nevera mientras preparas lo siguiente.
3. Precalentar el horno a 210 grados. Pelar las patatas y la manzana y cortarlas al gusto. Coger una fuente de horno añadir un buen chorro de aceite de oliva y a continuación añadir las patatas y manzana y repartirlas haciendo sitio para poner las pechugas de pollo.
4. Poner las pechugas en el centro de la fuente con el resto de ingredientes bien repartidos alrededor, añadir ajo y tomillo, salpimentar al gusto. Añadir el caldo de carne o pastilla de sabor repartiéndolo bien por los ingredientes, añadir el vasito de vino blanco y añadir 3l agua cubriéndolo todo bien.
5. Tapa la fuente con papel de aluminio y meterlo al horno durante 50 min a 190 grados (A los 25 min remover los ingredientes para que se hagan todos bien) y listo! 🤤Buen provecho!☺️🤗

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