Panecillos de pan de pita con carne picada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Panecillos de pan de pita con carne picada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Panecillos de pan de pita con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos de pan de pita con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panecillos de pan de pita con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panecillos de pan de pita con carne picada estimated approx 60 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Panecillos de pan de pita con carne picada using 18 ingredients and 8 steps. Here is how you cook that.

Apetitosos y muy fáciles de comer, estos panecillos de pan de pita rellenos de finas lonchas de carne picada son perfectos para tomar en cualquier situación. Los puedes servir en una cena informal con los amigos, si haces una maratón de series y no quieres moverte del sofá, para llevar de picnic… Están tan ricos que no van a dejar ni las migas. #mineveraporcolores #coloramarillo

Ingredients and spices that need to be Make ready to make Panecillos de pan de pita con carne picada:

1. 500 gramos carne picada de ternera
2. 4 panes de pita
3. 2 tomates
4. 2 cebollas moradas
5. 4 ajos
6. Brotes tiernos
7. 1 limón
8. 50 gramos pan rallado
9. Perejil
10. Menta
11. Comino
12. Orégano
13. 1 guindilla
14. Sal
15. Pimienta
16. Vinagre
17. 100 mililitros tomate frito
18. 1 yogur

Instructions to make to make Panecillos de pan de pita con carne picada

1. Pela las cebollas y los ajos, pica 1 cebolla y 2 ajos y mézclalos con la carne, el pan rallado, un hilo de aceite, perejil picado, sal, pimienta y una pizca de comino molido, hasta obtener una masa compacta y homogénea.
2. Ponla en un molde de plum cake engrasado, hornéala 40 minutos a 180º, deja que se temple y desmolda
3. Mezcla el yogur con el zumo de limón, 2 cucharadas de aceite, unas hojas de menta y 1 ajo picados, sal y pimienta y reserva en la nevera.
4. Coloca el ajo restante picado en una sartén con aceite y dóralo junto a la guindilla sin semillas y en rodajitas. Baja el fuego y añade una pizca de comino y orégano, sofríe un poco, agrega la salsa de tomate, salpimienta y cuece 5 minutos. Luego, vierte 20 ml de vinagre y da un hervor. Aparta y tritura.
5. Parte el tomate y la cebolla restante en rodajas finas. Lava los brotes tiernos, escúrrelos y sécalos.
6. Corta la carne en lonchas finas y dóralas vuelta y vuelta en una sartén con unas gotas de aceite.
7. Coloca los panes en una sartén sin grasa y caliéntalos por los dos lados, hasta que se inflen un poco. Retíralos y ábrelos por la mitad para rellenarlos.
8. Introduce primero los brotes tiernos de ensalada. Luego, agrega 2 rodajas de cebolla y 2 de tomate. Aliña con las 2 salsas y añade las lonchas de carne. Pon más brotes, salsea por encima y sirve.

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