Mejillones al vapor con salsa thai. Receta de Gispy Chef

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mejillones al vapor con salsa thai. Receta de Gispy Chef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mejillones al vapor con salsa thai. Receta de Gispy Chef is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mejillones al vapor con salsa thai. Receta de Gispy Chef is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mejillones al vapor con salsa thai. Receta de Gispy Chef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor con salsa thai. Receta de Gispy Chef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor con salsa thai. Receta de Gispy Chef is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor con salsa thai. Receta de Gispy Chef estimated approx 10-15 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mejillones al vapor con salsa thai. Receta de Gispy Chef using 9 ingredients and 8 steps. Here is how you cook it.

un vicio! Carnosos y muyyy sabrosos!!

Ingredients and spices that need to be Take to make Mejillones al vapor con salsa thai. Receta de Gispy Chef:

1. 1 maya de mejillones de Roca
2. 1 cebolla roja
3. 1 trozo jengibre fresco
4. salsa siracha
5. aceite de sésamo
6. salsa de soja
7. 1 lima
8. vinagre de Módena
9. 1 cucharadita de azúcar moreno

Instructions to make to make Mejillones al vapor con salsa thai. Receta de Gispy Chef

1. Cortamos en juliana la cebolla y el jengibre, mezclamos y añadimos salsa siracha, mezclamos bien para que todo se impregne en crudo.
2. En una olla (mejor un wok, pero no tengo n casa, tengo que hacerme con uno!!) muuuuuy caliente y sin aceite, echamos la cebolla y el jengibre. Cuando coja calor, entonces añadimos un buen chorreón de aceite de oliva y otro de aceite de sésamo. Se mueve todo.
3. Y a continuación (no queremos que las verduras se cocinen mucho) añadimos los mejillones, previamente limpios, claro. Removemos y mezclamos bien. Pasado medio minuuto añadimos un chorrito de vinagre de Módena y un toque de azúcar moreno. Mezclamos todo muy bien.
4. En cuanto veamos que se empiezan a abrir con el vapor de nuestras verduras, retiramos los mejillones y reservamos.
5. En la misma olla con las verduras, añadimos la parte espesa de la lata de leche de coco, un chorrito de salsa de soja (no mucho, porque los mejillones ya son salados, o eso dice Chef gipsy!) y lo remueves bien y dejamos reducir.
6. Tira de nuevo los mejillones en la olla y lo remueves todo bien.
7. Pasa los mejillones a una bandeja y a la salsa que nos queda en la olla, le exprimimos una lima, movemos bien y se la echas por encima de los mejillones.
8. Añades por encima y en fresco cilantro (el usa albahaca, pero es que a mi el cilantro me encanta!!) y a disfrutarrrr

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So that is going to wrap it up with this special food Recipe of Homemade Mejillones al vapor con salsa thai. Receta de Gispy Chef. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!