🥩 Lomo de cerdo con puerros y pimientos 🫑

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 🥩 Lomo de cerdo con puerros y pimientos 🫑. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🥩 Lomo de cerdo con puerros y pimientos 🫑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥩 Lomo de cerdo con puerros y pimientos 🫑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥩 Lomo de cerdo con puerros y pimientos 🫑 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥩 Lomo de cerdo con puerros y pimientos 🫑 estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can have 🥩 Lomo de cerdo con puerros y pimientos 🫑 using 4 ingredients and 4 steps. Here is how you can achieve it.

Aquí te dejo esta receta bien sencilla, ideal para comer o cenar cualquier día de la semana. Además la guarnición queda bien con cualquier carne o pescado, así que guárdala porque la vas a usar un montón.

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Ingredients and spices that need to be Prepare to make 🥩 Lomo de cerdo con puerros y pimientos 🫑:

1. 4 filetes lomo de cerdo
2. 3 puerros (la parte blanca)
3. 2-3 pimientos italianos de diferentes colores
4. Aceite, sal y pimienta

Steps to make to make 🥩 Lomo de cerdo con puerros y pimientos 🫑

1. Corta los puerros y los pimientos en tiras finas
2. Ponlos en un recipiente apto para microondas con un buen chorro de aceite. Mezcla y cocina tapado 5 min a máxima potencia. Reserva
3. Salpimenta los filetes de lomo, y en una sartén con un poco de aceite, cocínalos a la plancha
4. En esa misma sartén, a fuego fuerte, saltea los puerros y los pimientos con un poco más de aceite y una cucharadita de sal. Sirve

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