Judías a la vinagreta y sardinillas

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Judías a la vinagreta y sardinillas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Judías a la vinagreta y sardinillas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Judías a la vinagreta y sardinillas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Judías a la vinagreta y sardinillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías a la vinagreta y sardinillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías a la vinagreta y sardinillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías a la vinagreta y sardinillas estimated approx 15 minutos más frío.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Judías a la vinagreta y sardinillas using 15 ingredients and 10 steps. Here is how you cook that.

En casa, si hay que comer legumbres en verano, una buena forma es en ensalada. Y en el caso de las judías, a la vinagreta. En esta ocasión la he acompañado de unos rabanitos y unas sardinillas para hacerlas todavía más apetecibles. Mira aquí el vídeo de la receta: https://youtu.be/2enkJqzeIx8

Ingredients and spices that need to be Get to make Judías a la vinagreta y sardinillas:

1. 400 gr. judías cocidas
2. 150 gr. atún en conserva
3. Pepinillos en vinagre
4. Aceitunas rellenas
5. 3 huevos duros
6. 2 rabanitos
7. 8 sardinillas
8. 1 cebolla morada
9. 1/2 pimiento verde
10. 2 tomates
11. Vinagre
12. Aceite de oliva virgen extra
13. Pimienta
14. Sal marina
15. Cilantro

Steps to make to make Judías a la vinagreta y sardinillas

1. Ponemos las judías en un cuenco amplio, añadimos el atún, las aceitunas cortadas a la mitad,
2. Los pepinillos troceados, la cebolla en trocitos pequeños y hojas separadas, el pimiento,
3. El tomate troceado grandito y las claras de huevo
4. Hacemos el aliño: disponemos las yemas en un bol y las chafamos. Picamos el cilantro y se lo añadimos
5. Agregamos ocho cucharadas de aceite (entre el de las sardinillas y aove) y dos de vinagre
6. Salpimentamos
7. Emulsionamos, añadimos un poco de agua si hiciera falta hasta encontrar una pasta densa pero que fluya
8. Regamos la ensalada con el aliño y mezclamos
9. Completamos con las sardinillas y los rabanitos cortados en rodajas finas
10. Al frío un par de horas y a comer!! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Judías a la vinagreta y sardinillas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!