Gambas al ajillo y pimentón 🦐🌶️

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gambas al ajillo y pimentón 🦐🌶️. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gambas al ajillo y pimentón 🦐🌶️ is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Gambas al ajillo y pimentón 🦐🌶️ is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gambas al ajillo y pimentón 🦐🌶️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas al ajillo y pimentón 🦐🌶️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas al ajillo y pimentón 🦐🌶️ is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas al ajillo y pimentón 🦐🌶️ estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Gambas al ajillo y pimentón 🦐🌶️ using 7 ingredients and 4 steps. Here is how you cook it.

Unas buenas gambitas al ajillo apetecen durante todo el año, pero en verano nos gustan especialmente por lo rápidas que son de preparar para los días de más calor. En esta ocasión hemos hecho una variación añadiéndole pimentón dulce, que le sienta de maravilla con los ajos. Además para refrescar su sabor aún más le hemos puesto hierbabuena recién cogida de nuestra maceta y una hoja de laurel para aromatizar. Una auténtica delicia.

Ingredients and spices that need to be Get to make Gambas al ajillo y pimentón 🦐🌶️:

1. 300 g gambas peladas congeladas
2. 4 dientes ajo
3. 1/2 cucharadita pimentón dulce
4. 1 hoja laurel
5. 1 par de hojas de hierbabuena fresca
6. 100 ml vino blanco
7. al gusto Sal gorda

Instructions to make to make Gambas al ajillo y pimentón 🦐🌶️

1. En primer lugar elegimos una cazuela o sartén amplia y le ponemos tres cucharadas de aceite de oliva virgen. A continuación pelamos y cortamos los ajos laminados y una vez en la sartén encendemos el fuego, para que no se quemen. Transcurrido un minuto ya podemos incorporar las gambas peladas.
2. Es importante para obtener una buena salsa que las gambas estén todavía congeladas, así se aprovecha el agua con sus jugos para el caldito. Añadimos el vino blanco, sal gorda al gusto y la guindilla seca. Entonces ponemos la hoja de laurel y le echamos media cucharadita de pimentón dulce, de La Vera si puede ser.
3. Bajamos el fuego hasta que veamos que estén hechas y la salsita haya reducido a nuestro gusto, y le ponemos la hierbabuena para que suelte todo su sabor los últimos minutos de cocinado.
4. Y ya las tenemos listas para servir en el momento. Espectacular, para una cena ligera son ideales. Buen provecho.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Gambas al ajillo y pimentón 🦐🌶️. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!