Farinatta con olivas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Farinatta con olivas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Farinatta con olivas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Farinatta con olivas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Farinatta con olivas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farinatta con olivas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Farinatta con olivas is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Farinatta con olivas estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few components. You can have Farinatta con olivas using 6 ingredients and 4 steps. Here is how you cook that.

Ideal para celíacos y para acompañar un hummus. Una especie de Pizza genovesa con harina de garbanzos. #lospamcorbo #singluten #vegano #vegetarianismo #garbanzos #celíacos

Ingredients and spices that need to be Take to make Farinatta con olivas:

1. 200 gr harina de garbanzos
2. 600 ml agua mineral
3. Sal
4. Aceite de oliva
5. Romero fresco
6. Olivas rellenas de pimientos

Instructions to make to make Farinatta con olivas

1. Mezclamos el agua con la harina con una batidora, metemos en la nevera toda la noche. Al día siguiente retiramos la espuma que tenga por encima.
2. Añadimos especias al gusto, sal y batimos. Colocamos la mezcla en un molde bien untado de aceite de oliva, apto para el horno y alargado o redondo y bajito, (tipo pizza, paellera). Le ponemos sal por encima y un buen chorro de aceite de oliva,
3. Metemos en horno ya caliente a 205° durante 20 a 30 min, que se dore y veamos que la masa está. Queda muy rico,
4. Yo lo hice como pan, para mi cuñada celíaca, para acompañar un hummus y una barbacoa. El resto de personas lo comimos para untar el hummus.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Farinatta con olivas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!