Ensalada de pasta fría, con atún y mayonesa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada de pasta fría, con atún y mayonesa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de pasta fría, con atún y mayonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta fría, con atún y mayonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pasta fría, con atún y mayonesa is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pasta fría, con atún y mayonesa estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada de pasta fría, con atún y mayonesa using 7 ingredients and 3 steps. Here is how you can achieve it.

Es un plato habitual en casa en verano, viene de familia 👪 😉
Es sencillo de hacer y económico. 👌😋

Ingredients and spices that need to be Prepare to make Ensalada de pasta fría, con atún y mayonesa:

1. 250 gramos pasta (pajaritas de colores Gallo)
2. 1 litro agua con sal al gusto
3. 1 lata atún grande en aceite
4. 4 huevos duros(hervimos 12 minutos)
5. 1 lata pimiento morrón a tiras ya cocido
6. 1 lata aceitunas rellenas
7. 1 Tarro mayonesa o también la puedes preparar tu mismo

Steps to make to make Ensalada de pasta fría, con atún y mayonesa

1. Mezclar la pasta con todos los ingredientes
2. La pasta a hervido unos 10 minutos.
   Y la escurrimos para eliminar el agua de cocer.
3. Pues ya solo queda emplatar el plato, añadimos la mayonesa al gusto.
   También puedes añadir unos langostinos cocidos, piña a trocitos, y salsa rosa.

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