Cogollos de lechuga con gambas al pil pil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cogollos de lechuga con gambas al pil pil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cogollos de lechuga con gambas al pil pil is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cogollos de lechuga con gambas al pil pil is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cogollos de lechuga con gambas al pil pil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cogollos de lechuga con gambas al pil pil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cogollos de lechuga con gambas al pil pil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cogollos de lechuga con gambas al pil pil estimated approx 20'.

To get started with this particular recipe, we have to prepare a few components. You can have Cogollos de lechuga con gambas al pil pil using 9 ingredients and 8 steps. Here is how you can achieve it.

🥬🦐🧄🌶Esta ensalada templada con gambas al pil pil no puede estar más buena. Si la haces generosa, será un plato único.

Ingredients and spices that need to be Prepare to make Cogollos de lechuga con gambas al pil pil:

1. 4 cogollos lechuga
2. 400 gr gambas con piel
3. 6 dientes ajo
4. 1/2 vaso vino blanco
5. pimentón dulce
6. 3 guindillas
7. 200 ml aove
8. sal
9. perejil

Steps to make to make Cogollos de lechuga con gambas al pil pil

1. Primero haremos un aceite de gambas y para ello pelamos 2 ajos y los fileteamos, pelamos las gambas, reservamos los cuerpos.
2. Freímos los ajos en una sartén con el aove, cuando empiecen a dorar echamos las peladuras de las gambas, las freímos aplastando las cabezas. Cuando esté bien frito dejamos que pierda calor.
3. Mientras tanto, nos interesa preparar la lechuga para que cuando estén listas las gambas solo tengamos que ponerlas por encima y así las gambas no se enfriarán, enjuagamos la lechuga, secamos y cortamos en 2 trozos, ponemos un poco de sal y limón y lo dejamos en el plato donde lo vamos a presentar.
4. Una vez hayan perdido calor las peladuras lo pasamos por la batidora y lo colamos. Ya tenemos el aceite.
5. Pelamos y fileteamos los otros 4 dientes de ajo y los freímos en el aceite que hemos hecho junto con la guindilla, cuando los ajos estén dorados los sacamos y reservamos, echamos los cuerpos de las gambas a la sartén, ponemos el vino, el perejil picado, un poco de sal, los ajos y movemos en vaivén, cuando el aceite haya emulsionado echamos el pimentón y tras remover un poco ya están listas las gambas.
6. Y ya solo queda ponerlas junto con su aceitito por encima de la lechuga.
7. BUEN PROVECHO!!
8. ¡Ah! no se te olvide tostar pan porque lo vas a necesitar😁😁😁

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Cogollos de lechuga con gambas al pil pil. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!