Brownie de calabacín (Vegano)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Brownie de calabacín (Vegano). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brownie de calabacín (Vegano) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Brownie de calabacín (Vegano) is something which I have loved my whole life.

Many things affect the quality of taste from Brownie de calabacín (Vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie de calabacín (Vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie de calabacín (Vegano) is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie de calabacín (Vegano) estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Brownie de calabacín (Vegano) using 15 ingredients and 6 steps. Here is how you can achieve that.

La receta original es con Azúcar blanco, pero queda mucho mejor con Panela.

Valor nutricional por porción en receta original:
209 calorías; proteína 2, 3 g; carbohidratos 32, 9 g; grasa 8, 6 g; colesterol 0, 2 mg; sodio 199, 9 mg. (Al sustituir azúcar por panela son MENOS calorías por porción)

Anotaciónes:. No le puse nueces, me dan alergia;. Tampoco le puse glaseado, no me quedaba azúcar en polvo.

Ingredients and spices that need to be Take to make Brownie de calabacín (Vegano):

1. 190 g Aceite vegetal
2. 337 g Panela
3. 2 cucharaditas Extracto de Vainilla
4. 260 g Harina todo uso
5. 63 g Cacao en polvo sin azúcar
6. 7 '5g Bicarbonato sódico
7. 2 '5g Sal
8. 400 g Calabacín rallado (Mejor hecho puré)
9. 160 g Nueces
10. Glaseado
11. 256 g Azúcar en polvo
12. 35 g Leche
13. 1/2 cucharada Extracto de Vainilla
14. 51 g Margarina. (manteca vegetal)
15. 47 g Cacao en polvo sin azúcar

Instructions to make to make Brownie de calabacín (Vegano)

1. Precaliente el horno a 175°C.
   Engrasa y enharina un molde para hornear de 9x13"
2. En un bol mezclar Aceite, Azúcar y 2 cuch de vainilla hasta que estén bien mezclados.
3. Encima de la mezcla anterior; tamiza la Harina, Cacao, Sal y bicarbonato y vuelve a mezclar.
   
   (Se quedará dura la mezcla hasta poner el calabacín)
4. Añade el Calabacín y las Nueces.
   Después pon la mezcla en el horno de 25 a 30 minutos. (25' es suficiente si lo quieres jugoso, 30' estará más seco)
5. Para Glaseado:
   Derrite la Margarina y mezcla con Cacao; deja enfriar.
6. Mientras, mezcla Azúcar en polvo, Leche y ½ cuch Vainilla.
   Agrega a esto la mezcla de cacao e integra muy bien.
   
   Extiende sobre brownies fríos y después corta en porciones.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Brownie de calabacín (Vegano). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!