Brótola con salsa de puerros

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Brótola con salsa de puerros. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brótola con salsa de puerros is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Brótola con salsa de puerros is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Brótola con salsa de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brótola con salsa de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brótola con salsa de puerros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brótola con salsa de puerros estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Brótola con salsa de puerros using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brótola con salsa de puerros:

1. 2 cucharaditas harina
2. 1 vaso leche
3. 8 tajadas Brótola
4. 4 puerros pequeños
5. Cúrcuma
6. 2 pimientos medianos italianos
7. Sal
8. Aceite
9. El zumo de 1 limón
10. Pimienta molida

Instructions to make to make Brótola con salsa de puerros

1. Cortamos el puerro lo más fino posible y el pimiento en trozos medianos y lo ponemos a pochar en una sartén con una cucharada de aceite.
2. En el vaso de leche añadimos la harina y la disolvemos bien intentando no dejar grumos, lo añadimos a las verduras una que están bien pochadas. Salpimentamos al gusto.
3. Batimos bien la mezcla anterior, si vemos que va a quedar muy espesa, le añadimos un poco más de leche.
4. En una cazuela colocamos la brótola y echamos el zumo de limón. Añadimos agua justo para cubrir el fondo de la cazuela; una vez que empiece a hervir la retiramos a un plato.
5. En una cazuela baja ponemos un poco de aceite y colocamos con cuidado las tajadas de Brótola, tapamos y dejamos a fuego lento durante 5 minutos.
6. Por último añadimos la salsa cubriendo todas las tajadas de la brótola y el resto de los espacios. Espolvoreamos la cúrcuma al gusto y dejamos que hierva durante 10 minutos
7. A disfrutarlo

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Brótola con salsa de puerros. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!