Bizcocho de Leche y Canela

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Bizcocho de Leche y Canela. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de Leche y Canela is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Bizcocho de Leche y Canela is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de Leche y Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Leche y Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Leche y Canela is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Leche y Canela estimated approx 55 min.

To get started with this recipe, we have to first prepare a few components. You can cook Bizcocho de Leche y Canela using 7 ingredients and 5 steps. Here is how you cook that.

Este bizcocho es ideal para el café, merienda o desayuno. Queda muy esponjoso y con un sabor especial. Es fácil y rápido de hacer. Probadlo y veréis como repetiréis😉

Ingredients and spices that need to be Take to make Bizcocho de Leche y Canela:

1. 250 g Harina Bizcochona (la que ya lleva levadura incorporada)
2. 200 g Azúcar
3. 120 ml leche (tiene que estar calentita o tibia)
4. 100 ml Aceite de girasol
5. 1 Cucharada esencia de vainilla
6. 1 Cucharadita canela
7. 3 Huevos

Steps to make to make Bizcocho de Leche y Canela

1. Empezaremos precalentando el horno a 180° con calor arriba y abajo. En un bol, batiremos los huevos con la mitad del azúcar, hasta que blanqueen y doblen su volumen.
2. Echamos el resto del azúcar, la leche calentita, el aceite, la canela y la esencia de vainilla. (si la leche esta calentita mejor, como mínimo que no esté fría de nevera, así hará que el bizcocho este más esponjoso). Batimos hasta integrar todo bien.
3. Ahora vamos a añadir la harina tamizada a la mezcla que ya teníamos y mezclamos bien. (En caso de no tener harina Bizcohona podéis añadir la misma cantidad de harina normal y una cucharada de levadura química)
4. Cogeremos el molde lo untamos bien de mantequilla y espolvoreamos harina para que no se nos pegue el bizcocho. Aladimos la mezcla en el.
5. Con el horno ya precalentado, en la rejilla del medio añadimos el molde durante unos 45 min más o menos, depende de cada horno. Vais comprobando con un palillo y si sale limpio, listo!😉

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So that is going to wrap this up with this special food Simple Way to Make Homemade Bizcocho de Leche y Canela. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!