Albóndigas en salsa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora y 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa using 13 ingredients and 5 steps. Here is how you cook it.

Todavía recuerdo el buen olor de aquellas albóndigas en salsa que hacía mi madre. ¡Qué buenas estaban!

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 1/4 kg. carne picada de ternera
2. 1/4 kg. carne picada de cerdo
3. 2 cebollas
4. 3 ajos
5. 1/2 cucharadita pimienta
6. 4 clavos
7. 1 hoja laurel
8. 1 huevo
9. perejil
10. 1 vasito vino blanco
11. pan rallado
12. 1 vaso aceite
13. sal

Steps to make to make Albóndigas en salsa

1. Se hace una mezcla con la carne picada, 1 ajo, perejil y 1/2 cebolla cortados pequeños. Se le echa un huevo batido y después pan rallado y sal hasta conseguir una masa sólida que se despegue del plato.
2. Se hacen albóndigas del tamaño que se quiera.
3. Se rebosan en harina y se sofríen en aceite. Se sacan y se reservan.
4. En el aceite sobrante se sofríe la cebolla y media que nos quedaba, 2 ajos y perejil unos 10 minutos.
5. Después se echan las albóndigas, vino, pimienta, laurel, clavos y sal y se deja cocer hasta que el caldo obtenga la textura que nos guste (unos 15 minutos). Se pueden espolvorear con perejil.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Albóndigas en salsa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!