Albóndigas de merluza en salsa con patatas y guisantes

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de merluza en salsa con patatas y guisantes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de merluza en salsa con patatas y guisantes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Albóndigas de merluza en salsa con patatas y guisantes is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de merluza en salsa con patatas y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza en salsa con patatas y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza en salsa con patatas y guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza en salsa con patatas y guisantes estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de merluza en salsa con patatas y guisantes using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza en salsa con patatas y guisantes:

1. 500 gr merluza en rodajas
2. 300 ml tomate triturado
3. 1 diente ajo
4. Fondo de pescado
5. 1 puñado guisantes
6. 1 patata
7. 2 c.s. pan rallado
8. 1 c.p. ajo en polvo
9. 1 c.p. orégano
10. 1 c.p. cebolla en polvo
11. 1/2 huevo
12. Harina

Steps to make to make Albóndigas de merluza en salsa con patatas y guisantes

1. Primero haremos una salsa de tomare casera muy básica. Para ello ponemos en una cazuela el tomate triturado junto con el ajo entero pelado y 1 c.s. de orégano. Dejamos cocer hasta que se forme una pasta espesa. Reservamos.
2. Quitamos la piel y las espinas de la merluza y lo ponemos en una picadora. Picamos y ponemos en un bol junto con el pan, ajo, cebolla, orégano y huevo batido. Mezclamos bien y formamos las albóndigas. Si veis que es necesario más pan o huevo lo añadís. Saldrán unas 10-12 unidades.
3. Las enharinamos ligeramente y doramos en aceite bien fuerte. Reservamos en papel absorbente.
4. En una cazuela amplia ponemos a calentar la salsa de tomate y un poco de fondo de pescado hasta que se forme una salsa espesita.
5. Cuando empiece a hervie a chup chup suave, añadimos la patata pelada y cortada en daditos y las albóndigas.
6. Tapamos y dejamos cocer suavemente removiendo con cuidado para intentar no romperlas. Vamos vigilando el nivel de espesor de la salsa
7. Cuando casi estén las patatas tiernas añadimos los guisantes hasta que se cuezan.
8. Para emplatar podemos espolvoreae con más orégano, pimienta negra molida y semillas de sésamo.

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So that's going to wrap it up for this special food Recipe of Quick Albóndigas de merluza en salsa con patatas y guisantes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!