Trenza de champiñones, espinacas, huevo duro y salmón ahumado

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Trenza de champiñones, espinacas, huevo duro y salmón ahumado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Trenza de champiñones, espinacas, huevo duro y salmón ahumado is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Trenza de champiñones, espinacas, huevo duro y salmón ahumado is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Trenza de champiñones, espinacas, huevo duro y salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trenza de champiñones, espinacas, huevo duro y salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trenza de champiñones, espinacas, huevo duro y salmón ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trenza de champiñones, espinacas, huevo duro y salmón ahumado estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can cook Trenza de champiñones, espinacas, huevo duro y salmón ahumado using 11 ingredients and 8 steps. Here is how you cook that.

Inspirada en el usuario de Cookpad cook_28467055

Ingredients and spices that need to be Get to make Trenza de champiñones, espinacas, huevo duro y salmón ahumado:

1. 1 lámina hojaldre
2. 250 gr salmón ahumado
3. 1 huevo duro
4. 1 bandeja champiñones laminados
5. 1 bolsa espinacas baby
6. Queso de untar light
7. 1 huevo batido
8. Sésamo negro para decorar
9. 4 dientes ajo
10. Aceite de oliva, sal, pimienta
11. 1 chorrito vino blanco

Steps to make to make Trenza de champiñones, espinacas, huevo duro y salmón ahumado

1. Picamos los ajos y los doramos en una sartén con aceite de oliva.
2. Añadimos los champiñones y salteamos 5 minutos a fuego medio.
3. Añadimos las espinacas baby el vino y rehogamos todo junto hasta que se evapore el agua. Salpimentamos.
4. Extendemos el hojaldre y lo cubrimos con el queso de untar. Ponemos por encima el salmón ahumado, el salteado de espinacas y por encima el huevo duro cortado en rodajas.
5. Cerramos el hojaldre formando una trenza como se ve en las fotografías.
6. Pintamos por encima con huevo batido y espolvoreamos con el sésamo.
7. Horneamos 15-20 minutos a 180°C.
8. Sacamos, dejamos entibiar, y cortamos para servir.

As your experience and self-confidence expands, you will find that you have more all-natural control over your diet regimen and also adapt your diet to your personal tastes over time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a little essentially zesty, you can make easy modifications to accomplish this objective. To put it simply, start making your recipes in a timely manner. As for basic food preparation abilities for beginners you do not require to learn them yet only if you understand some straightforward food preparation methods.

This isn't a full guide to fast and also simple lunch dishes but its excellent something to chew on. Hopefully this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Trenza de champiñones, espinacas, huevo duro y salmón ahumado. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!