Tallarines con gambitas, pimentón y ajos 🍝🦐

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tallarines con gambitas, pimentón y ajos 🍝🦐. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tallarines con gambitas, pimentón y ajos 🍝🦐 is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tallarines con gambitas, pimentón y ajos 🍝🦐 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tallarines con gambitas, pimentón y ajos 🍝🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con gambitas, pimentón y ajos 🍝🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con gambitas, pimentón y ajos 🍝🦐 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con gambitas, pimentón y ajos 🍝🦐 estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tallarines con gambitas, pimentón y ajos 🍝🦐 using 8 ingredients and 2 steps. Here is how you can achieve it.

Este es nuestro plato de pasta veraniego preferido. Es tan sencillo como hacer unas gambitas peladas al ajillo con pimentón dulce y añadírselas a nuestra pasta favorita. Ligeros, sencillos y con un sabor irresistible.

Ingredients and spices that need to be Make ready to make Tallarines con gambitas, pimentón y ajos 🍝🦐:

1. 250 g gambas peladas
2. 250 g tallarines
3. 5 dientes ajo
4. 1 guindilla
5. Perejil en polvo
6. 4 cucharadas aceite de oliva virgen extra
7. Sal
8. 1/2 cucharadita pimentón dulce de La Vera

Steps to make to make Tallarines con gambitas, pimentón y ajos 🍝🦐

1. Mientras hervimos la pasta, vamos haciendo las gambas al ajillo. Ponemos el aceite de oliva en una sartén amplia, los ajitos cortados en láminas finas, y al minuto le incorporamos las gambitas peladas congeladas aún. Añadimos sal al gusto, el perejil y el pimentón dulce. A nosotros nos gusta añadir también una guindilla entera pequeña para darle un toque picante.
2. Una vez hervida y escurrida la pasta se la incorporamos a las gambas con su deliciosa salsita, removemos un par de minutos y listo para servir. Simplemente espectacular, más sencillo imposible. Buen provecho.

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So that's going to wrap this up for this exceptional food Recipe of Quick Tallarines con gambitas, pimentón y ajos 🍝🦐. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!