Quiche de calabacín con puerro

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Quiche de calabacín con puerro. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiche de calabacín con puerro is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quiche de calabacín con puerro is something which I have loved my entire life.

Many things affect the quality of taste from Quiche de calabacín con puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de calabacín con puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de calabacín con puerro is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de calabacín con puerro estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Quiche de calabacín con puerro using 11 ingredients and 9 steps. Here is how you can achieve it.

Hoy volvemos a hacer de cocinillas con mi hija una fantástica tarta salada. Tras la experiencia de Quiche de queso, ahora lo intentamos con verduras.
En este caso de calabacín y puerro.

La quiche no es más que un tipo de tarta salada a base de huevos batidos, nata líquida y otros productos como verduras, carnes, etc. con lo que se rellena un molde de masa quebrada que se cuece en el horno. El relleno admite infinidad de variedades, lo que convierte a la quiche en un plato muy popular que se adapta a los gustos y dietas de la mayoría.

Una tarta que se puede comer tanto fría o caliente, en cualquier momento.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Make ready to make Quiche de calabacín con puerro:

1. 1 Masa Brisa
2. 1 calabacín
3. 1 puerro
4. 3 huevos
5. 2 ajos
6. Nata para cocinar
7. Queso parmesano
8. Queso motzzarella
9. Orégano
10. Pimienta moltida
11. Aove

Instructions to make to make Quiche de calabacín con puerro

1. Preparamos los ingredientes
2. Preparamos la masa, la estiramos y la colocamos en un molde de horno.
   La pinchamos con un tenedor.
   Le ponemos una capa de arroz para que haga algo de peso y no suba.
   La llevamos al horno previamente precalentado a 180°.
   La cocinamos 10 minutos.
3. Sacamos la masa del horno, le retiramos el arroz. Dejamos enfriar.
4. Cortamos el puerro y troceamos.
   Cocinamos hasta pochar a fuego medio.
   Cortamos el ajo picado y lo añadimos.
5. Cortamos el calabacín a brunoise.
   Te explico como hacerlo:
   primero a láminas, luego a bastones y por último a taquitos.
   Añadimos al puerro y cocinamos.
6. En un bol batimos los huevos, la nata, la pimienta y el orégano.
   Le añadimos el queso parmesano, mezclamos.
7. Desgrasamos las verduras con un colador.
   Las añadimos al bol y mezclamos
8. Añadimos la mezcla a la masa brisa.
   Le añadimos el queso mozzarella
9. Llevamos al horno precalentado a 180°.
   Cocinamos unos 25 minutos.
   Servir y listos

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This isn't a complete guide to quick as well as easy lunch dishes however its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Make Award-winning Quiche de calabacín con puerro. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!