Potón a la gallega🦑🥔🐙

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Potón a la gallega🦑🥔🐙. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potón a la gallega🦑🥔🐙 is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Potón a la gallega🦑🥔🐙 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Potón a la gallega🦑🥔🐙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potón a la gallega🦑🥔🐙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potón a la gallega🦑🥔🐙 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potón a la gallega🦑🥔🐙 estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Potón a la gallega🦑🥔🐙 using 5 ingredients and 3 steps. Here is how you cook that.

A mi hija le encanta el pulpo a la gallega, además de estar riquísimo es un plato ideal para el verano por ser ligero y sencillo de preparar. Como no siempre se encuentra pulpo en el mercado hay una alternativa más económica como es el potón en rodajas con sus tentáculos cortados que viene congelado, es súper socorrido y muy sabroso. Y ya si se acompaña de una cama de papas hervidas con su aceite y pimentón se convierte en una comida saludable de diez.

Ingredients and spices that need to be Make ready to make Potón a la gallega🦑🥔🐙:

1. 375 g potón del pacífico en rodajas
2. 3 cucharadas aceite de oliva virgen extra
3. Pimentón dulce de la Vera
4. al gusto Sal gorda
5. 2 patatas de Sanlúcar

Instructions to make to make Potón a la gallega🦑🥔🐙

1. En una cazuela ancha ponemos el aceite de oliva y cuando empiece a calentarse agregamos la pota en rodajas aún congelada. Le ponemos un poco de sal gorda a nuestro gusto, tapamos y la dejamos cocinarse fuego medio hasta que esté tierna.
2. Mientas tanto vamos preparando las patatas en el microondas con un recipiente tipo Lekuè. Las pelamos y cortamos en rodajas más bien gruesas, le añadimos sal, unas gotitas de aceite de oliva y le ponemos un dedo de agua para que no se resequen. Pasados unos seis minutos en el microondas ya estarán tiernas. Las colocamos en una fuente para después echar el potón encima con todos sus jugos.
3. Cuando la pota esté tierna la ponemos encima de las papas en la fuente y le añadimos un poco de pimentón. Por último rociamos la fuente con un poco más de aceite de oliva y listo, ya tenemos una estupenda ración potón a la gallega para compartir. Buen provecho a todos.

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Potón a la gallega🦑🥔🐙. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!