Pizza de harina de garbanzo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pizza de harina de garbanzo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pizza de harina de garbanzo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pizza de harina de garbanzo is something that I have loved my whole life.
Many things affect the quality of taste from Pizza de harina de garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de harina de garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza de harina de garbanzo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza de harina de garbanzo estimated approx 1 h 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Pizza de harina de garbanzo using 12 ingredients and 12 steps. Here is how you cook that.
Una pizza #vegerariana y #glutenfree súper fácil de hacer. Yo os cuento lo que he puesto de topping, pero los podéis variar al gusto
Ingredients and spices that need to be Take to make Pizza de harina de garbanzo:
- 280 gramos harina de garbanzo
- 400 gramos agua
- 30 ml aceite de oliva virgen extra
- 4 gramos sal (más un poco)
- 1 y 1/2 cucharadita tomillo molido
- 4 cucharadas tomate frito sin gluten
- 7-8 tomates cherry
- 2 champiñones grandes
- Espinacas frescas
- 2 lonchas queso Gouda
- Mozzarella rallada
- Pimienta negra
Instructions to make to make Pizza de harina de garbanzo
- En un bol o en la amasadora poner la harina de garbanzo, el agua, el aceite de oliva virgen extra, 4 gramos de sal y 1 cucharadita de tomillo molido. Amasar (puede ser con varillas manuales) hasta tener una masa homogénea y sin grumos que quedará líquida, cómo para crepes

- Dejar reposar 1 hora
- Precalentar el horno a 220 grados, calor arriba y abajo
- Poner papel vegetal en una fuente apta para el horno, mejor metálica

- Poner la masa, extender de forma uniforme y meter al horno unos 10 minutos que empiece a dorar

- Sacar y dejar templar

- En un bol poner el tomate frito con un poco de sal, tomillo molido y pimienta negra recién molida. Mezclar bien. Laminar los champiñones y cortar los cherry a la mitad y las lonchas de queso Gouda en trozos


- Poner sobre la masa una capa de tomate frito. Encima las espinacas y sobre ellas los champiñones


- Añadir los cherry, los trozos de Gouda y cubrir con Mozzarella rallada al gusto


- Volver a meter al horno otros 10 minutos, que la masa esté hecha y el queso derretido

- Sacar, retirar el papel vegetal, emplatar y servir recién hecho



- Buen provecho!!!



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