Piquillos rellenos de tomate y atún

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Piquillos rellenos de tomate y atún. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Piquillos rellenos de tomate y atún is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Piquillos rellenos de tomate y atún is something that I have loved my whole life.

Many things affect the quality of taste from Piquillos rellenos de tomate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piquillos rellenos de tomate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piquillos rellenos de tomate y atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piquillos rellenos de tomate y atún estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Piquillos rellenos de tomate y atún using 7 ingredients and 5 steps. Here is how you cook that.

Receta inspirada en el usuario de Cookpad @laugherrero

Ingredients and spices that need to be Make ready to make Piquillos rellenos de tomate y atún:

1. 1 bote piquillos
2. 3 latas atún natural
3. 3 huevos duros
4. Tomate frito
5. Queso rallado
6. Nata para cocinar
7. Sal, pimienta

Instructions to make to make Piquillos rellenos de tomate y atún

1. Mezclamos el atún, los huevos picados y el tomate frito.
2. Rellenamos los piquillos con esta mezcla, dejando 2 sin rellenar.
3. Batimos la nata con los piquillos reservados haciendo una salsa. Salpimentamos
4. Colocamos los pimientos en una sartén, echamos la salsa por encima y espolvoreamos por encima con queso rallado.
5. Tapamos y dejamos derretir el queso. Servimos caliente.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Piquillos rellenos de tomate y atún. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!