Paella de tomillo y verduras

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Paella de tomillo y verduras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paella de tomillo y verduras is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Paella de tomillo y verduras is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paella de tomillo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de tomillo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de tomillo y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de tomillo y verduras estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Paella de tomillo y verduras using 15 ingredients and 12 steps. Here is how you cook it.

Ayer me hice unas patatas con judías hervidas con tomillo, y el caldo me lo he guardado para hoy.
Un arroz de romero con verduras.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Make ready to make Paella de tomillo y verduras:

1. 1 puñado arroz bomba
2. Rama tomillo
3. Al gusto Cebolla
4. Al gusto Ajillos
5. 1 diente ajo
6. 1 puñado judías
7. 1 puñado guisantes
8. 4-5 mejillones
9. 4-5 gambas
10. 1 gr azafrán
11. Al gusto Colorante
12. c/n Aove
13. 1/2 l caldo de tomillo del día anterior
14. 2 tomates maduros
15. 1 hoja laurel

Instructions to make to make Paella de tomillo y verduras

1. Preparamos los ingredientes
2. Picamos el diente de ajo y lo añadimos a la paella con un chorrito de aove.
   Lo cocinamos a fuego medio
3. Le añadimos la hoja de laurel, los mejillones y las gambas.
   Cocinamos y retiramos
4. En la paella añadimos la cebolla y el tomillo, cocinamos.
   Mientras ponemos el caldo a calentar para que esté a punto cuando tengamos que utilizarlo.
5. Cuando la cebolla está pochada, añadimos las judías, guisantes y ajillos.
   Seguimos cocinando a fuego medio
6. Añadimos los tomates picados
7. Añadimos 3 puñados de arroz.
   Mezclamos y sofreímos un par de minutos
8. Le añadimos el colorante y el azafrán
9. Cubrimos con el caldo previamente precalentado.
   Cocinamos a fuego medio unos 5 minutos.
10. Le añadimos los mejillones y las gambas.
    Si vemos que absorbe el caldo le vamos añadiendo.
    Cocinamos 12 o 15 minutos más
11. Apagamos el fuego y dejamos reposar 5 minutos
12. Servir y listos

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So that's going to wrap this up for this special food Recipe of Quick Paella de tomillo y verduras. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!