Monas de Pascua

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Monas de Pascua. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Monas de Pascua is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Monas de Pascua is something that I have loved my entire life.

Many things affect the quality of taste from Monas de Pascua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monas de Pascua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monas de Pascua is Ver opciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Monas de Pascua estimated approx 5 h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Monas de Pascua using 10 ingredients and 5 steps. Here is how you cook it.

Es algo tan simple y rico que las haría cualquier época del año. Además es la misma masa para las toñas. 🐥

Ingredients and spices that need to be Prepare to make Monas de Pascua:

1. 500 g harina normal
2. 25 g levadura fresca o 10 gr seca
3. 80 g mantequilla
4. 80 ml leche
5. 3 huevos
6. 100 g azúcar blanco
7. 4 cdas. agua azahar
8. Ralladura de limón o naranja
9. Huevos cocidos
10. 1 huevo (para pintarlas)

Steps to make to make Monas de Pascua

1. Diluimos la levadura en la leche tibia y añadimos el resto de ingredientes, amasamos hasta conseguir una masa suave.
2. OPCIONES
   Si no quieres tantas monas, como es la misma masa para las toñas, te doy las siguientes opciones:
   8 monas de 125 g
   6 monas de 125 g y 1 toña de 250 g
   4 monas de 125 g y 2 toñas de 250 g (me decanté por esta)
   Les damos forma.
   Para las monas, ponerle el huevo cocido antes de dejarlas reposar.
   (En la foto ya han reposado)
3. Cubrimos con paños secos y dejamos reposar 5 h dentro del horno apagado, pues es un lugar seco y con una temperatura agradable para la fermentación.
4. Pasado el tiempo, habrán aumentado notablemente de tamaño. Pintarlas con huevo y azúcar. Es hora de hornearlas. 120ºC, hasta que veamos que se van dorando. Yo las hice en horno de leña. 🪵
5. Una vez hechas, las podemos coronar con el famoso pollito. ¡Y LISTO!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Monas de Pascua. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!