Helado de higos

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Helado de higos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Helado de higos is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Helado de higos is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Helado de higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de higos is 1,5 litros. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de higos estimated approx 40 '.

To begin with this particular recipe, we have to first prepare a few components. You can cook Helado de higos using 3 ingredients and 3 steps. Here is how you can achieve it.

🍦🥛Muy fácil y delicioso.
#heladodelverano

Ingredients and spices that need to be Make ready to make Helado de higos:

1. 2 kg higos maduros
2. 2 yogur tipo griego sin azúcar
3. 400 ml nata

Instructions to make to make Helado de higos

1. La tarea más laboriosa es pelar los higos, lo idóneo es que estén bien maduros así el helado queda dulce sin tener que añadir azúcar.
2. Una vez pelados los higos, los pasamos por la batidora, añadimos el resto de ingredientes y batimos bien.
   Y ya solo queda repartirlo en dos recipientes, lo hacemos así para que sea más fácil el congelado.
3. Pasado el tiempo de congelación, mejor de un día para otro, ya podemos degustarlo, pero rápido o se derretirá si te pilla un día de calor como hoy que el pobre helado no aguantaba ni para hacer la foto.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Helado de higos. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!