Guiso de chipirones con gambas al azafrán

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de chipirones con gambas al azafrán. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de chipirones con gambas al azafrán is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Guiso de chipirones con gambas al azafrán is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de chipirones con gambas al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de chipirones con gambas al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de chipirones con gambas al azafrán is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de chipirones con gambas al azafrán estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Guiso de chipirones con gambas al azafrán using 8 ingredients and 5 steps. Here is how you can achieve that.

Vamos con un plato muy sencillo, rico y con ingredientes muy comunes. Es un guiso básico al que el azafrán le da un toque muy especial.

Ingredients and spices that need to be Get to make Guiso de chipirones con gambas al azafrán:

1. 10 chipirones
2. 200 g gambas peladas
3. 1 cebolla
4. 2 patatas
5. 200 g tomate frito
6. 1 sobre azafrán en polvo o 6 hebras
7. 1 cucharadita ajo en polvo
8. Sal y aceite de oliva virgen

Steps to make to make Guiso de chipirones con gambas al azafrán

1. Empezamos agrupando todos los ingredientes. Limpiamos los chipirones. Troceamos la cebolla en cuartos y luego en juliana. Pelamos y cortamos las patatas en cubos grandes.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente agregamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Agregamos los chipirones y salteamos a fuego medio-alto 5 minutos, hasta que los chipirones cojan color y empiecen a encogerse.
3. Añadimos la salsa de tomate y cocinamos a fuego medio-lento 10 minutos. Incorporamos las patatas y dejamos al fuego 15 minutos. Diluimos el azafrán en medio vaso de agua y lo agregamos a la cazuela, cocinamos 5 minutos.
4. Incorporamos las gambas y dejamos que se haga todo junto a fuego medio-lento 10 minutos, hasta que las patatas estén tiernas.
5. Ya tenemos nuestro plato listo, sólo queda servir y disfrutar. Espero que os guste!!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Guiso de chipirones con gambas al azafrán. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!