Garbanzos con chistorra y patata en fondo de salsa vino tinto

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Garbanzos con chistorra y patata en fondo de salsa vino tinto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garbanzos con chistorra y patata en fondo de salsa vino tinto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Garbanzos con chistorra y patata en fondo de salsa vino tinto is something which I've loved my whole life.

Many things affect the quality of taste from Garbanzos con chistorra y patata en fondo de salsa vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con chistorra y patata en fondo de salsa vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con chistorra y patata en fondo de salsa vino tinto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con chistorra y patata en fondo de salsa vino tinto estimated approx 30'.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Garbanzos con chistorra y patata en fondo de salsa vino tinto using 6 ingredients and 4 steps. Here is how you cook it.

Plato de aprovechamiento, de cuchara y de diez.

Ingredients and spices that need to be Get to make Garbanzos con chistorra y patata en fondo de salsa vino tinto:

1. 300 g garbanzos (yo los compro ya cocidos)
2. Chistorra (al gusto pero sin pasarse)
3. Salsa al vino tinto (ADJUNTO RECETA con ingredientes)
4. Caldo de pollo (cantidad para cubrir los garbanzos)
5. 1 Patata
6. Sal y pimienta

Instructions to make to make Garbanzos con chistorra y patata en fondo de salsa vino tinto

1. Empezar a calentar el caldo de pollo.
   Cortar la chistorra a trozos y dorar en una cazuela.
   Limpiar los garbanzos con agua y escurrirlos.
2. Añadir la salsa al vino tinto y los garbanzos e integrar con la chistorra. Fuego medio. He puesto un poco de salsa que me sobró el otro día, entre 100 ml y 200 ml En este paso ya tendríamos un plato pero vamos a mejorarlo!
3. Añadir el caldo que cubra todo y cuando hierva, añadir la patata chascada a trozos. Dejar cocinar hasta que la patata esté hecha.
4. Cuando esté hecha la patata, esta habrá espesado el caldo y queda medio salsa medio caldito. Apagar fuego, servir y disfrutar!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Garbanzos con chistorra y patata en fondo de salsa vino tinto. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!