Gambones al horno con limón

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gambones al horno con limón. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gambones al horno con limón is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Gambones al horno con limón is something which I've loved my entire life.

Many things affect the quality of taste from Gambones al horno con limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones al horno con limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambones al horno con limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambones al horno con limón estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gambones al horno con limón using 7 ingredients and 5 steps. Here is how you can achieve it.

Esta receta la hago siempre en Navidades.
A mi familia le encanta!

Ingredients and spices that need to be Take to make Gambones al horno con limón:

1. 4 dientes ajo
2. 1 kg langostinos
3. 1 cucharadas soperas perejil fresco picado
4. 1/2 limón
5. 2 cucharas soperas de aceite de oliva virgen extra
6. 1 pizca sal
7. Marisco

Instructions to make to make Gambones al horno con limón

1. Una vez tengas todo lo que necesitas a mano, empieza por preparar el marinado para estos gambones al ajillo. Para ello, picamos en el momento en el mortero los dientes de ajo, el perejil fresco picado y una pizca de sal.
2. A continuación, añade el zumo de limón en el mortero con el resto de ingredientes. Incluye también el aceite de oliva y mezcla muy bien todo.
3. Ahora que ya tengas el majado listo, extiende los gambones en la placa del horno y sazona con un poco de sal a gusto. Luego, reparte la mezcla de ajo, perejil y limón por encima de ellos.
4. Precalienta el horno a 200 ºC. Cuando alcance la temperatura mete los gambones al horno con limón, ajo y perejil. Cocina durante 15 minutos.
5. Ahora, ¡a servir rápidamente los gambones al horno con limón antes de que se enfríen y a disfrutar de ellos!

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Gambones al horno con limón. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!