Empanadillas criollas 🥟🍖

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Empanadillas criollas 🥟🍖. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Empanadillas criollas 🥟🍖 is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Empanadillas criollas 🥟🍖 is something which I have loved my whole life.

Many things affect the quality of taste from Empanadillas criollas 🥟🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas criollas 🥟🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas criollas 🥟🍖 is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas criollas 🥟🍖 estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Empanadillas criollas 🥟🍖 using 12 ingredients and 4 steps. Here is how you cook that.

Las conocidas como empanadillas criollas son originarias de Argentina, después de su famoso Asado son unos de los platos más típicos del país. Mi hija las probó y le encantaron, así que seguí los pasos que me indicó una vecina argentina que surte de estas empanadillas a un restaurante de mi barrio y le salen de maravilla. Dice que el verdadero truco está en el relleno y en la forma de cortar la carne que se suele hacer a cuchillo. Como no domino la técnica yo las he hecho con carne picada mixta, y la verdad que salvando las distancias han quedado bastante ricas y sabrosas.

Ingredients and spices that need to be Make ready to make Empanadillas criollas 🥟🍖:

1. 350 g carne picada mixta
2. 12 obleas de empanadillas grandes
3. 1 huevo duro
4. 1 cucharada aceite de oliva virgen extra
5. 1 cebolla
6. 50 ml vino blanco
7. Comino
8. Pimentón dulce
9. 1 pizca guindillas molidas
10. Ajo en polvo granulado
11. 3 o 4 aceitunas
12. Sal

Instructions to make to make Empanadillas criollas 🥟🍖

1. Comenzamos cocinando la carne picada junto con la cebolla muy bien picadita. A continuación le añadimos el vino y las especias, vamos removiendo hasta que la cebolla esté pochada.
2. Al final le he añadido una cucharada de salsa de tomate picante con pimientos, aunque la receta original no la lleva. Tampoco le he puesto aceitunas porque a mi hija no le gustan. Pero lo importante para mí gusto es la combinación de especias para la carne y el huevo duro que se le añade troceado o rallado una vez haya reposado la carne unos 15 minutos una vez hecha.
3. Seguidamente montamos las empanadillas con cuidado de poner demasiado relleno para que no se agrieten. Es importante hacerles un buen repulgue al cerrarlas para que no se abran en el horno. También podemos ayudarnos con un tenedor. Las pintamos con un poco de huevo antes de hornearlas para aportarles brillo.
4. Estas empanadillas suelen prepararse fritas en abundante aceite, pero he preferido hornearlas y han salido súper jugosas. Sólo necesitan unos 15 minutos de horno a 200ºC, y listas para deleitar a la familia con esta delicia de inspiración argentina. Buen provecho a todos.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Empanadillas criollas 🥟🍖. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!