Coliflor gratinada con crema verduras

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Coliflor gratinada con crema verduras. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coliflor gratinada con crema verduras is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Coliflor gratinada con crema verduras is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Coliflor gratinada con crema verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor gratinada con crema verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor gratinada con crema verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor gratinada con crema verduras estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Coliflor gratinada con crema verduras using 9 ingredients and 5 steps. Here is how you can achieve that.

Receta ligera y sabrosa con pocos ingredientes.

Ingredients and spices that need to be Get to make Coliflor gratinada con crema verduras:

1. 1 coliflor (aprox. 1 kg)
2. 1 calabacín mediano-grande
3. 1 puerro grande
4. 1 patata grande
5. 3 quesitos
6. sal y pimienta blanca (o negra, si no tienes)
7. Taquitos jamón serrano (cantidad al gusto)
8. 1 puñado pan rallado
9. Queso rallado para gratinar (opcional)

Instructions to make to make Coliflor gratinada con crema verduras

1. Quitamos el tronco de la coliflor, separamos los arbolitos (no demasiado grandes) y vamos echándolos en una fuente con agua y sal.
2. En una olla (mejor la que tiene accesorio para cocinar a vapor, si no se tiene se puede colocar un colador grande o cestillo) echamos pelados y troceados puerro, calabacín y patata, cubrimos con agua y ponemos a hervir.
3. Cuando comiencen a hervir las verduras, escurrimos el agua de la coliflor, la echamos en el recipiente con agujeros para vapor o colador/cestillo amplio, ponemos sobre la olla y tapamos. Dejamos 20 minutos y pinchamos la coliflor para ver si está cocida a nuestro gusto y dejamos 5 minutos más si está dura.
4. Ponemos la coliflor en una fuente apta horno. Retiramos la mitad del agua de cocción de las verduras, ponemos los quesitos y trituramos con batidora, añadiendo más agua de cocción si queremos la crema más ligera. Rectificamos con sal y pimienta.
5. Vertemos la crema sobre la coliflor, añadimos el jamón y espolvoreamos el pan rallado, añadimos el queso y llevamos al horno a gratinar a 180º 10 minutos o hasta que veamos que se ha dorado. Servimos caliente.

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