Chips campesinas |Veggie Snacks - Lékué

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chips campesinas |Veggie Snacks - Lékué. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chips campesinas |Veggie Snacks - Lékué is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Veggie Snacks - Lékué is something which I've loved my entire life.

Many things affect the quality of taste from Chips campesinas |Veggie Snacks - Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips campesinas |Veggie Snacks - Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chips campesinas |Veggie Snacks - Lékué estimated approx 7 minutos + (hidratar legumbres 2-3h).

To begin with this recipe, we have to first prepare a few ingredients. You can have Chips campesinas |Veggie Snacks - Lékué using 8 ingredients and 7 steps. Here is how you can achieve it.

Hemos preparado estas campesinas caseras al microondas... ¡en solo 7 minutos!

Ingredients and spices that need to be Prepare to make Chips campesinas |Veggie Snacks - Lékué:

1. 1 cdta pimentón ahumado
2. 1 cdta perejil
3. 1/4 cdta comino molido
4. 75 g lenteja hidratada
5. 75 g patata cruda
6. 1/2 cdta sal
7. 1 cdta ajo en polvo
8. 1 cdta cebolla en polvo

Steps to make to make Chips campesinas |Veggie Snacks - Lékué

1. Hidrata las lentejas de 2 a 3h.
2. Pela y corta la patata en trozos pequeños. Coloca en un bol las lentejas escurridas, la patata y la sal. Tritura hasta obtener una masa uniforme.
3. Esparce la masa de manera uniforme con la ayuda de una espátula hasta que las cavidades estén completamente llenas.
4. Mezcla las especias. Para potenciar el sabor de las chips coloca la mitad de las especias en la masa y la otra mitad espolvoréala sobre la masa esparcida.
5. Retira la plantilla y cocina en el microondas por 4 minutos a 800W. Deja salir el vapor del microondas y cocina por 3 minutos más.
6. Retira el producto del microondas y deja reposar 1 minuto las chips o hasta que se enfríen y obtengan una textura crocante.
7. ¡Ya tienes tus chips campesinas!

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