Brandada de bacalao con pimientos del piquillo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Brandada de bacalao con pimientos del piquillo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brandada de bacalao con pimientos del piquillo is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Brandada de bacalao con pimientos del piquillo is something that I have loved my entire life.

Many things affect the quality of taste from Brandada de bacalao con pimientos del piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brandada de bacalao con pimientos del piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brandada de bacalao con pimientos del piquillo is picoteo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brandada de bacalao con pimientos del piquillo estimated approx 25'.

To get started with this particular recipe, we must first prepare a few components. You can have Brandada de bacalao con pimientos del piquillo using 7 ingredients and 5 steps. Here is how you can achieve it.

🐟🥬🧄🥛un picoteo para el domingo.

Ingredients and spices that need to be Get to make Brandada de bacalao con pimientos del piquillo:

1. 150 gr bacalao desalado
2. 4 dientes ajo
3. 100 ml aove
4. pimienta negra-roja (picante)
5. 1 cucharada leche
6. perejil
7. pimientos del piquillo

Instructions to make to make Brandada de bacalao con pimientos del piquillo

1. Haremos la brandada siguiendo nuestra receta
2. Escurrimos y secamos muy bien los pimientos del piquillo, es importante que no tengan líquido porque no cuajaría la presentación.
3. Aceitamos un aro y lo colocamos en el mismo plato donde lo vamos a presentar y colocamos una capa de brandada, otra de pimientos bien picaditos y otra de brandada, acoplando bien cada capa. Lo dejamos en el frigorífico al menos 2 horas.
4. Retiramos el aro, ponemos un poco de aove encima y lo adornamos con lo que nos guste.
5. Y ya puedes ponerte a tostar pan porque lo vas a necesitar para degustar este plato.

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So that's going to wrap it up with this special food Recipe of Quick Brandada de bacalao con pimientos del piquillo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!