Tortilla de ajos tiernos con ajo, huevos de mis gallinitas
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tortilla de ajos tiernos con ajo, huevos de mis gallinitas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tortilla de ajos tiernos con ajo, huevos de mis gallinitas is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Tortilla de ajos tiernos con ajo, huevos de mis gallinitas is something that I have loved my entire life.
Many things affect the quality of taste from Tortilla de ajos tiernos con ajo, huevos de mis gallinitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de ajos tiernos con ajo, huevos de mis gallinitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla de ajos tiernos con ajo, huevos de mis gallinitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortilla de ajos tiernos con ajo, huevos de mis gallinitas estimated approx 20 minutos.
To get started with this recipe, we have to first prepare a few ingredients. You can have Tortilla de ajos tiernos con ajo, huevos de mis gallinitas using 5 ingredients and 6 steps. Here is how you can achieve it.
Aquí no hay mucha historia, para una cena rápida sin tener muchas complicaciones
Ingredients and spices that need to be Prepare to make Tortilla de ajos tiernos con ajo, huevos de mis gallinitas:
- Al gusto Ajos tiernos (yo he utilizado congelados de bolsa)
- 1 ajo
- 3 huevos
- Aceite de oliva
- Sal
Steps to make to make Tortilla de ajos tiernos con ajo, huevos de mis gallinitas
- Calientas una sartén con criterios de oliva
- Cuando esté caliente el aceite, bajar un poco el fuego y echar los ajos tiernos
- Cortar el diente de ajo en trocitos pequeños y echar a la paella junto con los ajos tiernos
- Cuando esté ya dorado echar un poco de agua para que poche y freírlo todo bien.
- Batir los 3 huevos bien batidos y mezclar con los ajos tiernos en un bol
- Rn otra paella con aceite hacer la tortilla de toda la mezcla...
Buen provecho
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