Pollo guisado a la cerveza, con verduras y patatas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo guisado a la cerveza, con verduras y patatas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo guisado a la cerveza, con verduras y patatas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pollo guisado a la cerveza, con verduras y patatas is something that I have loved my whole life.

Many things affect the quality of taste from Pollo guisado a la cerveza, con verduras y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo guisado a la cerveza, con verduras y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo guisado a la cerveza, con verduras y patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo guisado a la cerveza, con verduras y patatas estimated approx 1'5h aprox..

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo guisado a la cerveza, con verduras y patatas using 10 ingredients and 6 steps. Here is how you cook it.

Receta de mi madre pero con toques personales y diferentes. A mí me gusta utilizar una cerveza belga de abadía, tiene más amargor y más cuerpo, le da al pollo un toque diferente. Se puede utilizar cualquier cerveza rubia tipo lager o incluso una cerveza negra. Utilizar la que más os guste.

Ingredients and spices that need to be Prepare to make Pollo guisado a la cerveza, con verduras y patatas:

1. 1 pollo entero o 4 cuartos traseros (como en mi caso)
2. 1 L cerveza belga de abadía
3. 4 dientes ajo con piel
4. 2 zanahorias grandes
5. 8 chalotas
6. Patatas de guarnición
7. Aceite de oliva
8. Sal
9. 2 cucharadas harina
10. Tomillo y romero seco

Instructions to make to make Pollo guisado a la cerveza, con verduras y patatas

1. Preparamos todos los ingredientes, lavamos las verduras. Picamos finamente el pimiento y la mitad de las chalotas. La otra mitad las cortamos a la mitad, quitamos la piel a las zanahorias y las partimos en rodajas finas.
2. Ponemos aceite de oliva a calentar en una cazuela grande, ponemos los ajos encamisados dentro par que de sabor al aceite, les retiramos. Salpimentamos el pollo y sellamos durante 4 o 5 minutos a fuego fuerte.
3. Retiramos el pollo, bajamos el fuego y añadimos todas las verduras.Salpimentanos, cocinamos y pochamos a fuego medio, cuando estén listas, añadimos las 2 cucharadas de harina, removemos para que no se queme. Pasados 2 minutos, añadimos un chorro de la cerveza y desglasamos el fondo para que no se pegue y se queme
4. Volveremos a introducir el pollo en la cazuela, vertemos toda la cerveza restante y añadimos una cucharadita de romero y otra de tomillo. Dejaremos cocinar a fuego medio unos 40 o 50 minutos, depende del tamaño de las piezas del pollo
5. Vamos a preparar las patatas, yo utilicé patatas de guarnición, las lavamos y cortamos a la mitad. Yo las dejo con la piel. Salamos y echamos una cucharadita de aceite. Las metemos en la airfryer durante 18 minutos a 200°. Cuando al pollo le queden 10 minutos, las añadimos a la cazuela y removemos para que cojan el sabor de la salsa.
6. Servimos y a disfrutar. Espero que os guste

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