Patatas rellenas de carne picada

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Patatas rellenas de carne picada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Patatas rellenas de carne picada is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Patatas rellenas de carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Patatas rellenas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de carne picada estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Patatas rellenas de carne picada using 12 ingredients and 13 steps. Here is how you cook it.

Unas patatas súper ricas

Ingredients and spices that need to be Get to make Patatas rellenas de carne picada:

1. 4 patatas medianas
2. 300 gramos carne picada (ternera y cerdo)
3. 1 cebolla blanca mediana
4. 2 dientes ajo
5. 1 pimiento verde italiano grande
6. 1 lata pequeña de foie gras sin gluten
7. 30 gramos mantequilla
8. 30 gramos Maizena
9. 400 ml leche entera
10. 100 gramos queso rallado al gusto
11. Sal
12. Aceite de oliva virgen extra

Steps to make to make Patatas rellenas de carne picada

1. Lavar, cocer las patatas en agua, escurrir y dejar enfriar
2. Mientras, picar muy pequeños la cebolla, los ajos y el pimiento
3. Pochar a fuego suave en una sartén con un poco de aceite de oliva virgen extra
4. Cuando estén blandos añadir la carne, salar al gusto y rehogar. Añadir el foie gras, mezclar bien y reservar
5. Cortar las patatas a lo largo, vaciar con cuidado. Poner en una fuente apta para el horno
6. La parte de la patata que hemos sacado la añadimos a la carne, mezclar bien y rellenar las patatas con la mezcla
7. Precalentar el horno a 225 grados función gratinar
8. En una sartén derretir la mantequilla a fuego suave. Añadir la maizena y tostar
9. Añadir la leche caliente, un poco de sal y la mitad del queso rallado. Mezclar bien quitando los grumos y dejar espesar
10. Poner sobre las patatas, encima repartir el resto del queso rallado
11. Meter al horno hasta que el queso esté dorado
12. Sacar, emplatar y servir caliente o templado
13. Buen provecho!!!

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