Magdalenas de nata

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Magdalenas de nata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Magdalenas de nata is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Magdalenas de nata is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Magdalenas de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de nata is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de nata estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Magdalenas de nata using 8 ingredients and 8 steps. Here is how you can achieve it.

Receta fácil de hacer y quedan muy ricas! Perfectas para un desayuno o merienda con un the, café o leche.

Ingredients and spices that need to be Take to make Magdalenas de nata:

1. 250 g azúcar
2. La ralladura de 1 limón
3. 3 huevos
4. 75 g aceite de oliva virgen extra
5. 125 g nata para montar
6. 250 g harina normal
7. 12 g levadura de repostería
8. Azúcar granulado

Steps to make to make Magdalenas de nata

1. Pon el azúcar y la ralladura de limón en un cuenco y mezcla.
2. Añade los huevos y bate con las varillas o la máquina de varillas durante 5 minutos.
3. Sin dejar de batir, agrega poco a poco el aceite y la nata sin montar.
4. Tamiza la harina y la levadura. Añade a la mezcla. Integra sin batir en exceso.
5. Precalienta el horno a 250 oC, calor arriba y abajo.
6. Vierte la mezcla en las cápsulas y mételas en el frigorífico durante 30 minutos.
7. Pon azúcar granulado por encima justo antes de meterlas en el horno.
8. Baja el horno a 220 oC y mete las magdalenas. Hornea durante 10 minutos a 220 oC, y deja de 3 a 5 minutos más a 200 oC. Saca del horno y deja enfriar sobre una rejilla.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Magdalenas de nata. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!