Lubina con judías verdes en salsa de pimientos

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Lubina con judías verdes en salsa de pimientos. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lubina con judías verdes en salsa de pimientos is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Lubina con judías verdes en salsa de pimientos is something which I've loved my whole life.

Many things affect the quality of taste from Lubina con judías verdes en salsa de pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina con judías verdes en salsa de pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina con judías verdes en salsa de pimientos is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina con judías verdes en salsa de pimientos estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lubina con judías verdes en salsa de pimientos using 12 ingredients and 10 steps. Here is how you cook that.

Improvisando con lo que tenemos en el congelador.

Ingredients and spices that need to be Make ready to make Lubina con judías verdes en salsa de pimientos:

1. 2 filetes lubina sin espinas ni cabeza
2. 400 gr judías verdes cocidas
3. 1 litro caldo de pescado
4. 1 pimiento verde
5. 1/2 calabacín
6. 1/2 pimiento rojo
7. 2 ajos
8. 1/2 tomate maduro
9. 2 patatas
10. 1 zanahoria
11. Sal y aceite
12. Harina de maíz

Instructions to make to make Lubina con judías verdes en salsa de pimientos

1. Podemos hacer el caldo con la espina y cabezas hirviendo durante media hora en agua con sal
2. Cortamos en daditos los pimientos y el calabacín y los ponemos a pochar en aceite y sal durante 5 minutos
3. Pelamos los ajos y el tomate y lo añadimos a la olla. Cocinamos otros 5 minutos tapado
4. Mientras pelamos y troceamos la zanahoria y la añadimos junto con el caldo de pescado colado. Cocinar tapado otros 5 minutos
5. Mientras pelamos y troceamos en cuadrados las patatas
6. Batir las verduras bien
7. Y colarlas. Así quedará un caldo más fino.
8. Añadir las patatas cortadas, hervir a fuego medio tapado durante 10 minutos y luego añadir las judías verdes para dejarlo reposando. Si las judías verdes fueran naturales deberías ponerlas primero y cocinar 10 minutos más.
9. Salar y enharinar los filetes de lubina troceados, freír en aceite caliente hasta que se doren por ambos lados. Reservar en papel absorbente
10. Montar el plato con una base de verduras con caldo y coronando con el pescado frito. Se podría hacer con bacalao, dorada,...buen provecho

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So that is going to wrap this up with this exceptional food Recipe of Favorite Lubina con judías verdes en salsa de pimientos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!