Jamón y chorizo con un toque amargo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Jamón y chorizo con un toque amargo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Jamón y chorizo con un toque amargo is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Jamón y chorizo con un toque amargo is something that I've loved my whole life.

Many things affect the quality of taste from Jamón y chorizo con un toque amargo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamón y chorizo con un toque amargo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamón y chorizo con un toque amargo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamón y chorizo con un toque amargo estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Jamón y chorizo con un toque amargo using 9 ingredients and 10 steps. Here is how you cook that.

En esta ocasión os traigo un delicioso y sencillo entrante, pero cambiando mi habitual salsa de tomate triturado, por una salsa similar, pero realizada con pimientos rojos, cebolla y una mandarina amarga.

Ingredients and spices that need to be Take to make Jamón y chorizo con un toque amargo:

1. 16 rebanadas finas de pan
2. Jamón salado recién cortado
3. Chorizo de Pamplona
4. Para la salsa amarga:
5. 2 pimientos rojos morrones
6. 1 cebolla pequeña
7. 1 mandarina amarga
8. Aceite de oliva
9. Sal

Steps to make to make Jamón y chorizo con un toque amargo

1. En primer lugar preparamos la salsa con la ayuda de una batidora, si no os gusta el amargo de la mandarina, no se la pongáis o sustituir la salsa por una salsa de vuestro gusto, pero para mi paladar la gracia está en el toque amargo.
   Lavamos y troceamos los pimientos, desechando su pedúnculo y semillas.
   Troceamos la cebolla y lavamos la mandarina, la troceamos sin pelarla, la aprovechamos entera.
   Colocamos todos estos ingredientes en el vaso de la batidora.
2. Lavamos y troceamos los pimientos, desechando su pedúnculo y semillas.
3. Troceamos la cebolla y lavamos la mandarina, la troceamos sin pelarla, la aprovechamos entera.
4. Colocamos todos estos ingredientes en el vaso de la batidora.
5. Añadimos 3 o 4 dedos de aceite sal al gusto.
6. Probar y rectificar el sabor, si os queda demasiado amarga para vuestro gusto, se puede suavizar el amargor añadiéndole una cucharadita o dos de azúcar, yo no le puse.
7. Solo resta cortar las rebanadas de pan, untarlas con esta salsa por una de sus caras y colocarlas en un plato.
8. Sobre la mitad de las rebanadas colocamos lonchas de chorizo, partidas por la mitad y sobre el resto de las rebanadas colocamos lonchitas de jamón.
9. Rociar con una gotita de aceite de oliva, por encima el chorizo y el jamón.
10. Nota: esta receta va de fábula para aprovechar el pan sobrante del día anterior.

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