Focaccia (usando Mambo cecotec)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Focaccia (usando Mambo cecotec). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Focaccia (usando Mambo cecotec) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Focaccia (usando Mambo cecotec) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Focaccia (usando Mambo cecotec), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia (usando Mambo cecotec) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia (usando Mambo cecotec) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia (usando Mambo cecotec) estimated approx 3 horas.

To begin with this recipe, we must prepare a few ingredients. You can have Focaccia (usando Mambo cecotec) using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Focaccia (usando Mambo cecotec):

1. 15 gr. De levadura de panadería
2. 1 cucharadita azúcar
3. 60 gr aceite
4. 300 gr harina de fuerza
5. 300 gr harina de repostería
6. 1 cucharadita sal
7. 350 gr agua
8. 2 dientes ajo
9. orégano

Steps to make to make Focaccia (usando Mambo cecotec)

1. Mezclamos la levadura con el azúcar y el agua y dejamos repostar 5 minutos
2. Poner el azúzar con la levadura y el aceite en la jarra con la pala amasadora, programar 1 minuto vel. 2 para mezclar.
   *NOTA: en esta receta he usado harina de fuerza y harina integral
   Añadir la harina y la sal, programar 5´vel 2
3. Meter en una bolsa engrasada y dejar 2 horas.
4. Poner papel de horno en una bandeja y pintar con aceite, extender la masa con las manos untadas de aceite y dejar reposar una media hora.
5. Precalentar el horno a 220º.
   Repartir el ajo muy picado por la focaccia, poner un poco de sal y orégano.
6. Poner en el horno(calor arriba y abajo) 10´a 220º y luego 15´a 200º

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Focaccia (usando Mambo cecotec). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!