Aperitivo relámpago de aguacate con garbanzos

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Aperitivo relámpago de aguacate con garbanzos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aperitivo relámpago de aguacate con garbanzos is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Aperitivo relámpago de aguacate con garbanzos is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Aperitivo relámpago de aguacate con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aperitivo relámpago de aguacate con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aperitivo relámpago de aguacate con garbanzos estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Aperitivo relámpago de aguacate con garbanzos using 7 ingredients and 2 steps. Here is how you can achieve that.

Un aperitivo sencillo pero muy sabroso y muy sano. Es una forma estupenda de consumir vitaminas E y B6, Calcio, Potasio, Fosforo, Magnesio y Hierro entre otras cosas.
Mucho mejor que las patatas fritas, ¡aunque sean tan ricas!

Ingredients and spices that need to be Prepare to make Aperitivo relámpago de aguacate con garbanzos:

1. 1 aguacate maduro
2. 300 grs garbanzos
3. 1/2 limón, zumo
4. C/N Aceite OVE
5. Sal marina
6. 5 bayas Pimienta
7. 1/2 cucharadita cilantro seco

Steps to make to make Aperitivo relámpago de aguacate con garbanzos

1. Preparar los ingredientes. Reservar el agua de cocer los garbanzos para agregarle a la crema si quedase muy seca. Pelar el aguacate, quitar el hueso y cortar. Poner los ingredientes en un robot de cocina o una licuadora. Condimentar a gusto y triturar.
2. Yo le agregué 2 cucharadas de caldo al preparar la crema, para que no quedase tan seca. Servir de inmediato acompañado de tostaditas o verduras como zanahorias, apio, pimientos, etc. cortadas en palitos.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Aperitivo relámpago de aguacate con garbanzos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!