Ajo blanco (en Thermomix)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ajo blanco (en Thermomix). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ajo blanco (en Thermomix) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Ajo blanco (en Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Ajo blanco (en Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajo blanco (en Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajo blanco (en Thermomix) is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajo blanco (en Thermomix) estimated approx 5 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Ajo blanco (en Thermomix) using 9 ingredients and 3 steps. Here is how you cook that.

El ajoblanco es una sopa fría muy popular de la gastronomía andaluza y extremeña y se remonta —según se dice— como mínimo a los siglos de dominación árabe en la región; a pesar de que se especula con un origen romano e incluso griego.
De todas formas, hoy la invención se la disputan Málaga y Granada, y algunos estudiosos la centran en la zona de la Axarquía malagueña, siendo la localidad de Almáchar la que la reivindica con más contundencia, donde se celebra —desde 1968—, todos los años (el primer sábado de septiembre) la fiesta en su celebración.
Al ajoblanco se le tiene por muchos como el precursor del actual gazpacho. Podríamos llamarlo la madre de todos los gazpachos, ya que es muy anterior a la llegada de tomates y pimientos a la península, ingredientes estos que los definen.

(Sumamos esta receta al reto de: ¡Cazadores de recetas! Se buscan sopas frías).

#sebusca

Ingredients and spices that need to be Get to make Ajo blanco (en Thermomix):

1. 200 g Almendras crudas peladas
2. 2 Dientes Ajo
3. 100 g Pan (del día anterior)
4. 70 g Aceite de oliva virgen extra
5. Gotas Vinagre de Jerez
6. 500 ml Agua fría
7. Sal
8. Pasas sultanas (para decorar)
9. Hojas menta (para decorar)

Instructions to make to make Ajo blanco (en Thermomix)

1. Ponemos en el vaso las almendras, los ajos (sin el germen) y la sal y programamos 30 segundos, velocidad 5. Añadimos el pan escurrido y volvemos a programar 15 segundos, velocidad 5. Quedará una pasta homogénea. Agregamos las gotas de vinagre y el agua y programamos 2 minutos, velocidad progresiva 5 a 9.
   Por último, programamos 3 minutos a velocidad 5 y vertemos por el cubilete el aceite lentamente.
2. Reservamos en la nevera y servimos bien frío decorándolo con pasas sultanas, un chorreón de aceite y unas hojas secas de menta.
3. A disfrutar!

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