425. Tellinas o coquinas a la plancha (picoteo)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 425. Tellinas o coquinas a la plancha (picoteo). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

425. Tellinas o coquinas a la plancha (picoteo) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. 425. Tellinas o coquinas a la plancha (picoteo) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 425. Tellinas o coquinas a la plancha (picoteo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 425. Tellinas o coquinas a la plancha (picoteo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 425. Tellinas o coquinas a la plancha (picoteo) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 425. Tellinas o coquinas a la plancha (picoteo) estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 425. Tellinas o coquinas a la plancha (picoteo) using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make 425. Tellinas o coquinas a la plancha (picoteo):

1. 1/2 kg tellinas
2. 1/2 limón
3. 3 ajos
4. Al gusto sal
5. Al gusto pimienta negra
6. Al gusto perejil fresco
7. Aceite de oliva virgen extra

Instructions to make to make 425. Tellinas o coquinas a la plancha (picoteo)

1. Preparamos los ajos pelados y cortados a daditos y el medio limón a rodajas y dados. En una sartén ponemos un poco de aceite y cuando esté caliente añadimos los ajos y el limón. Sofreímos.
2. Cuando veamos de color dorado los ajos añadimos las tellinas y tapamos.
3. En unos minutos empezarán a abrirse y soltar el jugo. Preparamos en una picadora las hojas de perejil, una pizca de sal y pimienta negra. Añadimos parte del jugo de la cocción de las tellinas y trituramos.
4. Incorporamos la mezcla a las tellinas. Removemos y tapamos hasta que estén todas abiertas. Servimos en una bandeja para que el jugo llegue a todas. Servir tibio. Que aproveche!!!!!

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So that's going to wrap this up for this special food Recipe of Perfect 425. Tellinas o coquinas a la plancha (picoteo). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!