Tarta de queso con miel y nueces
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Tarta de queso con miel y nueces. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Tarta de queso con miel y nueces is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Tarta de queso con miel y nueces is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Tarta de queso con miel y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso con miel y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de queso con miel y nueces is 8-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta de queso con miel y nueces estimated approx 45 min.
To get started with this recipe, we must first prepare a few components. You can have Tarta de queso con miel y nueces using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Tarta de queso con miel y nueces:
- para la base:
- 250 g galletas las que más te gusten
- 100 gr de mantequilla o para que quede más jugoso 60g de mantequilla y 40 de leche
- Para el relleno
- 300 ml nata para montar
- 1 sobre cuajada
- 100 ml leche + 30 ml para disolver la cuajada
- 500 g queso crema
- 50 g azúcar
- decoración
- miel
- 35 g nueces pecanas o de california
Instructions to make to make Tarta de queso con miel y nueces
- Yo en vez de hacerla en un molde lo hice en unos vasitos pero se puede hacer en el molde :)
- Tritura las galletas hasta que estén pulverizadas, luego derrite la mantequilla y mézclala con las galletas
Si prefieres utilizar una parte de mantequilla y otra de leche, simplemente derrite la mantequilla y échala a las galletas junto con la leche. - Vierte la masa en el molde y presiona hasta que quede uniforme y reserva en la nevera
- En un pequeño recipiente vierte el sobre de cuajada junto con 30 ml de leche y remueve con una cucharilla hasta que se disuelva.
- En una olla pon la nata, la leche, el azúcar y el queso crema, y caliéntalo a fuego medio hasta que llegue a ebullición. Ve removiendo con un batidor de varillas de forma casi continua para que no queden grumos en la mezcla y evitando que se pegue al fondo o se queme.
- Cuando llegue a ebullición, vierte la cuajada disuelta, mézclalo todo con el batidor de varillas y, cuando vuelva a llegar a ebullición y comiencen a subir burbujas a la superficie, aparta del fuego y vierte la mezcla en el molde sobre la base.
- Rápidamente vierte la miel sobre la tarta en círculos o líneas y con un palillo rompe los trazos y húndelo un poco para crear remolinos
- Trocea las nueces y colócalas como más te gusten
As your experience and self-confidence expands, you will locate that you have much more natural control over your diet plan as well as adjust your diet plan to your individual tastes gradually. Whether you intend to serve a dish that uses fewer or more components or is a little bit more or less zesty, you can make straightforward modifications to accomplish this objective. In other words, start making your recipes promptly. As for standard cooking skills for beginners you do not require to learn them but only if you understand some easy cooking methods.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Tarta de queso con miel y nueces. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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