Sopa fría de tomate con albahaca

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Sopa fría de tomate con albahaca. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa fría de tomate con albahaca is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Sopa fría de tomate con albahaca is something that I have loved my whole life.

Many things affect the quality of taste from Sopa fría de tomate con albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de tomate con albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de tomate con albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de tomate con albahaca estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Sopa fría de tomate con albahaca using 7 ingredients and 5 steps. Here is how you cook that.

Receta recogida de Web Cocina Fácil

Ingredients and spices that need to be Make ready to make Sopa fría de tomate con albahaca:

1. 1 kg tomate maduros (pera)
2. 1/4 cebolleta
3. 1 diente ajo
4. 20 hojas albahaca más unas pocas para decorar
5. mozzarella
6. Aceite de Oliva Virgen Extra
7. 1 cucharada vinagre de Jerez

Steps to make to make Sopa fría de tomate con albahaca

1. Lavar la albahaca, los tomates y la cebolleta.
2. Pelar el ajo y los tomates. Para facilitar este último paso los escalfé.
3. Trocear las hortalizas y colocarlas en vaso de batidora junto con la albahaca. Echar sal y batir.
4. Incorporar el aceite poco a poco una vez que está todo batido. Corregir sal. Guardar frigorífico.
5. Servir con trozos de mozzarella de búfala (mejor bolas), un par de hojas de albahaca y un hilo de aceite

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Sopa fría de tomate con albahaca. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!