Sepia con patatas al horno

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sepia con patatas al horno. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sepia con patatas al horno is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sepia con patatas al horno is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sepia con patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia con patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia con patatas al horno is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia con patatas al horno estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Sepia con patatas al horno using 7 ingredients and 7 steps. Here is how you cook that.

🔸Receta tomada de Instagram, visto el vídeo y en su blog misspìmienta, adaptada a mi gusto.
🔸Receta subida a mi blog el 10/07/2020
🔸Puedes ver la receta también en vídeo en mi canal de YouTube

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Ingredients and spices that need to be Get to make Sepia con patatas al horno:

1. 1 kg sepia chicas congelada
2. 2 patatas
3. Zumo de un limón
4. 2 dientes ajo fresco o congelado
5. 1 guindilla (opcional) entera
6. Sal y aceite de oliva
7. Perejil fresco, congelado o seco

Instructions to make to make Sepia con patatas al horno

1. Calentamos el horno a 180ºC con calor arriba y abajo
2. Ponemos en un bol 6 cucharadas de aceite de oliva, el zumo del limón, los dientes de ajo rallados o picados, frescos o congelados, la guindilla picada o entera, un poco de sal y perejil, fresco, congelado o seco picado. Mezclar el aliño muy bien.
3. Cortamos las patatas finitas, y del mismo grosor, para que se hagan todas por igual.
4. En una fuente apta para horno, pintamos con un poco de aceite el fondo y cubrimos con las patatas, le echamos un poco del aliño por encima.
5. Lavamos muy bien la sepia bajo el grifo y le quitamos la cabeza.
6. Las colocamos boca abajo encima de las patatas y terminamos de repartir el aliño por encima de la sepia.
7. Metemos la bandeja en el horno a 180ºC con calor arriba y abajo, durante unos 35 o 45 minutos, hasta que las patatas y las sepias estén tiernas. Dependiendo del horno y el tamaño.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Sepia con patatas al horno. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!