Pinchos de mejillones y anchoas con melón

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pinchos de mejillones y anchoas con melón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pinchos de mejillones y anchoas con melón is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pinchos de mejillones y anchoas con melón is something that I have loved my whole life.

Many things affect the quality of taste from Pinchos de mejillones y anchoas con melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de mejillones y anchoas con melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de mejillones y anchoas con melón is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos de mejillones y anchoas con melón estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pinchos de mejillones y anchoas con melón using 4 ingredients and 11 steps. Here is how you cook it.

En esta ocasión, he querido jugar con el contraste de sabores, para preparar este delicioso aperitivo, simplemente combinando unos tomates cherry, cultivados en maceta, unos daditos de melón, una lata de anchoas y una lata de mejillones en escabeche.

Ingredients and spices that need to be Prepare to make Pinchos de mejillones y anchoas con melón:

1. 1 lata anchoas en aceite
2. 1 lata mejillones en escabeche
3. 12 tomates cherry
4. 12 daditos de melón

Instructions to make to make Pinchos de mejillones y anchoas con melón

1. Realmente quien dice la cantidad de pinchos a realizar es el contenido de las latas.
2. La realización de pinchos es muy fácil y admite las variaciones que nuestra nevera nos permita, pero son muy apreciados en la mesa.
3. Desechamos la piel y las semillas del melón y cortamos doce daditos.
4. Pinchamos un tomatito cherry en un palillo.
5. Colocamos sobre un dadito de melón una anchoa dobladita y unimos la anchoa y el melón con el palillo que hemos unido al tomatito.
6. Repetir la operación hasta terminar todas las anchoas.
7. Como me pareció poco, opte por poner también una lata de mejillones gigantes en escabeche.
8. Volvemos a pinchar un tomatito cherry con un palillo.
9. Sobre un dadito de melón colocamos un mejillón y unimos ambos ingredientes con el palillo que contiene el tomatito.
10. Repetimos la operación hasta terminar todos los ingredientes.
11. Colocamos en una bandejita y que cada comensal coma los que guste.

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