Pastel frío

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pastel frío. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel frío is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pastel frío is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel frío is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel frío estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pastel frío using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pastel frío:

1. 12 rebanadas pan de molde
2. 5 hojas lechuga
3. 4 huevos cocido
4. 2 tomates
5. 2 latas atún
6. 5 pimientos del piquillo
7. 150 gramos aceitunas sin hueso

Steps to make to make Pastel frío

1. Lavamos y picamos la lechuga muy finita y la ponemos en un bol
2. Picamos el tomate pequeño y lo añadimos al bol
3. Picar los pimientos finitos y añadir al bol
4. Picar las aceitunas (reservar algunas para decorar
5. Picar el huevo muy fino y añadir al bol
6. Por último añadir el atún muy escurrido y mezclar todo junto con la mayonesa(cantidad al gusto)
7. Poner en un molde rectangular papel film y poner una capa de pan y poner encima una capa del relleno, así hasta hacer tres pisos
8. Tapar con el papel film y guardar en la nevera(yo lo dejé de un día para otro)
9. Sacar del polde sobre un plato del tamaño del molde y darle la vuelta, quitar el papel film
10. Por último untar con mayonesa la superficie y lados del pasatel
11. Rallar el huevo por encima y decorar con aceitunas y pimiento

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So that is going to wrap it up with this special food How to Prepare Perfect Pastel frío. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!